Discover the Finest Indonesian Green Coffee Beans and Spices

Do You Know?

Drink a cup of Coffee has become a daily routine activity worldwide. Have you ever consider about terms in coffee? We will help you giving a coffee knowledge.

Arabica

Arabica coffee is known for its smooth and mild flavor, with hints of sweetness and a pleasant acidity. It is the most popular type of coffee in the world, prized for its high quality and delicate aroma. Arabica beans are grown at higher altitudes, which contributes to their superior taste and complexity. The beans are also more susceptible to pests and disease, making them more challenging to cultivate. However, the effort is worth it for the rich and nuanced coffee that arabica beans produce. Whether enjoyed as a morning pick-me-up or savored as an after-dinner treat, arabica coffee is a beloved beverage that delights coffee connoisseurs and casual drinkers alike.

a bottle of alcohol next to a glass of alcohol
a bottle of alcohol next to a glass of alcohol
Robusta

Robusta coffee is a type of coffee known for its strong flavor and high caffeine content. It is often used in espresso blends for its ability to produce a thick crema. Robusta coffee beans are more resilient and easier to cultivate, making them a popular choice for mass production. However, they are often considered to have a harsher taste compared to arabica coffee beans. Robusta coffee is commonly grown in regions with warmer climates and is an important part of the global coffee industry.

The “grade” of coffee refers to a classification system that assesses the quality of coffee beans based on various factors such as size, color, shape, moisture content, and the presence of defects. This grading process helps determine the overall quality and market value of the coffee.

Coffee Beans Grade
a bag of coffee beans next to a pile of coffee beans
a bag of coffee beans next to a pile of coffee beans

Arabica Green Coffee Beans

Java Manglayang Coffee

Origin: West Java | Grade: 1 | Process: Natural, Full Washed, Semi Washed | 1,500 - 1,800 MASL

Smooth and Mild Flavour, with Hints of Sweetness and a Pleasant Acidity.

Java Majalaya Coffee

Origin: West Java | Grade: 1 | Process: Wet Hulled | 1,200 - 1,300 MASL

West Sumatera Coffee

Origin: West Sumatera | Grade: 1 & 3 | Process: Natural | 1,000 MASL

Aceh Gayo Coffee

Origin: Aceh | Grade: 1 | Process: Semi Washed | 1,100 - 1,400 MASL

Robusta Green Coffee Beans

Sumatera Kerinci Coffee

Origin: Jambi | Grade: AP1, 1, 2, & 3 | 900 - 1,300 MASL

Strong Flavour and High Caffeine Content

Sumatera Mandheling Coffee

Origin: North Sumatera | Grade: 1 & 2 | 0 - 800 MASL

West Sumatera Coffee

Origin: West Sumatera | Grade: 1 & Unsorted | 1,000 MASL

Lombok Coffee

Origin: West Nusa Tenggara | Grade: Unsorted \ 900 - 1,200 MASL